CAVEAT: I do not claim to be a wine cellar expert and the information here is intended for recreational purposes only.. I've read the seminal "How and Why to Build a Wine Cellar", but much of the content of that book was inapplicable given my location constraints. All I was really shooting for was a small air-tight space which was insulated to R-20 or above and temperature-controlled via a cooling unit. I strongly encourage anyone considering a wine cellar to do their research outside of this web site---including reading the aforementioned book.
The back wall used to be the garage door, and the original owners built and insulated a wall two feet in from the garage door opening. On the other side of the wall is a workbench area which is inset from the new two-car garage.
The picture below gives it from a different angle so that you can see the outside foundation and wall:
20 (or so) 2x4 studs
12 1x2 strapping boards
3 sheetrock panels
14 2x8 R-10 foam panels (2" thick)
2 rolls R-13 fiberglass insulation
8 tubes Liquid Nails for foam
4 tubes general caulking
1 roll foam sill-seal
2 flourescent shop-lights
2 braces for the cooling unit
1 insulated exterior door
1 box roofing buttons
3 indoor/outdoor thermometers
...plus other sundry hardware, etc.
The total came to approximately $500. Here's most of the inventory stacked in the garage:
To the left you can see the inset workbench area. That wall is the back wall of the cellar.
Prior to this I had mail-ordered the racking and the cooling unit. Click here for details on both of those items.
Copyright (c) 1998, David Yon
yon@rfdsoftware.com